-Our Menu-

Fresh ahi marinated in sesame oil and soy sauce served with cold cucumbers over sticky rice.

Fried with banana peppers served with sweet chili aioli.

Chargrilled avocado 1/2 paired with fresh caprese salad made with fresh mozzarella balls, tomato, pesto and balsamic glaze.

Bite size pieces grilled or blackened to preference served with sweet chili aioli.

Battered fried pickle chips served with sweet chili aioli.

Sirloin cooked and marinated in an Asian steak sauce over rice.

Every quesadilla is filled with a cheddar Jack blend, sauteed onions and roasted red peppers.

Giant, crispy and available in sticky piles of 6 or 12. They serve as the perfect vehicle for ranch or blue cheese. Tossed in choice of sauce or seasoning.

Giant, crispy and available in sticky piles of 6 or 12. They serve as the perfect vehicle for ranch or blue cheese. Tossed in choice of sauce or seasoning.

Served with zesty cocktail and drawn butter.

Battered and fried ready to dunk in cocktail sauce.

Perfectly sized bite sized portions of battered fish.

Grilled chicken, romaine, roasted red peppers, avocado, tomatoes and pepper jack with red pepper ranch.

Crisp wedge of fresh Romaine. Topped with bacon crumbles, diced tomato, blue cheese crumbles and balsamic glaze.

Hearts of romaine, Parmesan, and croutons tossed in Caesar dressing.

Mixed greens with tomatoes, red onions, cucumbers, shredded cheese and croutons.

8 oz. of fresh ground beef cooked and topped with cheddar cheese, thick cut bacon.

8 oz. patty covered with mushrooms, melted Swiss and onion straws. Finished with a sweet bourbon glaze.

This spicy delight is topped with melted pepper jack cheese, pickled jalapenos, salsa and guacamole.

8oz fresh ground beef cooked on an open flame grill. Topped with crispy bacon, Pineapple and melted swiss cheese.

4 oz. lump crab cake on toasted brioche with lettuce, tomato and remoulade.

Fried chicken breast tossed in Buffalo sauce with lettuce, tomato and ranch dressing on a toasted brioche.

Blackened tuna steak grilled to liking on toasted brioche over spinach topped with sweet chili aioli.

Grilled chicken with white American cheese, grilled onions, and green peppers on a toasted sub roll.

Served with lettuce, tomato, pickles and remoulade.

Two 4oz seared house made crab cakes. Served with Mashed Potatoes & Asparagus.

Golden Fried Grouper on hand cut fries served with Malt Vinegar Aioli.

Grilled North Atlantic Salmon served with Seasonal Vegetables

Blackened shrimp in cheesy parmesan risotto

14oz N.Y. Strip grilled on an open flame grill covered in butter. Served with Mashed Potatoes and Broccoli.

Breaded chicken tenders served with ranch.

Grilled sourdough and cheddar cheese.

Creamy macaroni and cheese.

Fried shrimp served with tartar sauce.

4 oz. burger topped with cheddar cheese.

Fried flounder served with tarter sauce.